Brasserie Le Cap in the Marriott Hotel in Cap d'Ail has a new chef. Alan Dann is British, and arrives with an illustrious reputation and impressive CV.
Brasserie Le Cap in the Marriott Hotel in Cap d'Ail has a new chef. Alan Dann is British, and arrives with an illustrious reputation and impressive CV.
Chateau Clinet Pomerol wine and their Hungarian vineyards, Chateaux Pajzos, sommelier Massimo Sacco and executive chef Maryan Gandon, invite you to discover 2004 and 2000 Pomerol wines. A special menu has been created to perfectly complement the wine. The price of 140 euros includes both food and drink. Phone +377 93 50 65 00 for more details.
With resident DJ Funkyboy Fred, hats are de rigeur. A "surprise" for the first 80 people through the door.
Relax and watch the paragliders land in front of the restaurant.
Restaurant reviews and listings: Michelin Red Guide - 1 star
We reported way back in August a story about the Japanese restaurant in the Metropole Hotel that was due to open in September. A new launch date has been set for 2 December and press releases reveal that the chef is Takeo Yamazaki, who trained with Joel Robuchon in Japan. Yoshi, meaning "kindness", will not only serve sushi, sashimi and maki, but also a selection of dishes a la carte, as well as sakes and green teas. Itadakimasu!
Celebrate with the winner or commiserate with the loser. Breakfast to mark the election of the 44th President of the United States.