Events

« Thursday November 13, 2008 »
Thu
Start: 18:00

Chef Emmanuel Lehrer teaches you how to prepare "supreme de pintade cuit sur la peau", mousseline de celeri" and "salade de pomme granny vanillee". 65 euros per person for the cooking class, tasting with the chef and a glass of wine. Phone +377 93 15 78 88 for more details.

Start: 20:00

Chateau Clinet Pomerol wine and their Hungarian vineyards, Chateaux Pajzos, sommelier Massimo Sacco and executive chef Maryan Gandon, invite you to discover 2004 and 2000 Pomerol wines. A special menu has been created to perfectly complement the wine. The price of 140 euros includes both food and drink. Phone +377 93 50 65 00 for more details.

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