Vistamar serves up foie gras

Foie gras is traditionally a luxury food, enjoyed on special occasions such as Christmas and New Year. It's no surprise then that one of Monaco's luxury restaurants, the Vistamar has created a number of dishes to celebrate this special ingredient. From 20 to 30 November, for 29 euros, you can choose to have your foie gras au naturel, with sweet potato puree, sauteed, grilled, in a millefeuille with fish, or in a risotto. It's tempting enough to enjoy a little luxury every day.

Celebrating Monaco

2008-11-17 20:00

Monegasque food and music to celebrate the National Day. Traditional dishes on the menu, such as barbagiuans, pissaladiere, daube and millefeuille "Prince Albert" with Grand Marnier. Traditional music provided by the Paladienne group. Every day until 19 November. For more information phone +377 98 06 76 23 or +377 98 06 76 24.

Cooking class

2008-11-13 18:00

Chef Emmanuel Lehrer teaches you how to prepare "supreme de pintade cuit sur la peau", mousseline de celeri" and "salade de pomme granny vanillee". 65 euros per person for the cooking class, tasting with the chef and a glass of wine. Phone +377 93 15 78 88 for more details.

Austrian week at Brasserie Le Cap

Warm apple strudel and schnitzel with noodles? If Austrian cuisine is one of your favourite things, you'd better get over to the Marriott Hotel in Cap d'Ail.

The Brasserie Le Cap is serving classic Austrian dishes for lunch and dinner until 15 November. Lunchtime 3 course set menus are 25 euros including a glass of wine. If you prefer to eat in the evening, there's an Austrian buffet for 40 euros. Guten appetit!

British chef for Marriott

Brasserie Le Cap in the Marriott Hotel in Cap d'Ail has a new chef. Alan Dann is British, and arrives with an illustrious reputation and impressive CV.

Pomerol promotion

2008-11-13 20:00

Chateau Clinet Pomerol wine and their Hungarian vineyards, Chateaux Pajzos, sommelier Massimo Sacco and executive chef Maryan Gandon, invite you to discover 2004 and 2000 Pomerol wines. A special menu has been created to perfectly complement the wine. The price of 140 euros includes both food and drink. Phone +377 93 50 65 00 for more details.

Never without my hat

2008-11-14 23:00

With resident DJ Funkyboy Fred, hats are de rigeur. A "surprise" for the first 80 people through the door.

Niki Belucci

2008-11-14 22:00

DJ playing house and electro music.


2008-11-18 21:00

Fireworks display to celebrate Monaco National Day.


2008-11-11 00:30

Local band Karma play cover versions of classic rock.

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