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The Jeune Chambre Economique of Monaco are organising a business happy hour in Fusion on the Port. Entry 2 euros, leave your business card for a prize draw of a bottle of champagne.

Organized by Azur Productions, an opportunity to expand your business and social network, with entertainment from a celebrity after dinner speaker.

Funky soul music from local band La Tribu. For 3 nights, starting Tuesday 18 November. Doors open at 19.00. Free entry.

Local band 508 Project play rock, metal and neo-punk.

Chef Emmanuel Lehrer teaches you how to prepare "supreme de pintade cuit sur la peau", mousseline de celeri" and "salade de pomme granny vanillee". 65 euros per person for the cooking class, tasting with the chef and a glass of wine. Phone +377 93 15 78 88 for more details.

Foie gras is traditionally a luxury food, enjoyed on special occasions such as Christmas and New Year. It's no surprise then that one of Monaco's luxury restaurants, the Vistamar has created a number of dishes to celebrate this special ingredient. From 20 to 30 November, for 29 euros, you can choose to have your foie gras au naturel, with sweet potato puree, sauteed, grilled, in a millefeuille with fish, or in a risotto. It's tempting enough to enjoy a little luxury every day.

Monegasque food and music to celebrate the National Day. Traditional dishes on the menu, such as barbagiuans, pissaladiere, daube and millefeuille "Prince Albert" with Grand Marnier. Traditional music provided by the Paladienne group. Every day until 19 November. For more information phone +377 98 06 76 23 or +377 98 06 76 24.

Chef Emmanuel Lehrer teaches you how to prepare "supreme de pintade cuit sur la peau", mousseline de celeri" and "salade de pomme granny vanillee". 65 euros per person for the cooking class, tasting with the chef and a glass of wine. Phone +377 93 15 78 88 for more details.

Warm apple strudel and schnitzel with noodles? If Austrian cuisine is one of your favourite things, you'd better get over to the Marriott Hotel in Cap d'Ail.

The Brasserie Le Cap is serving classic Austrian dishes for lunch and dinner until 15 November. Lunchtime 3 course set menus are 25 euros including a glass of wine. If you prefer to eat in the evening, there's an Austrian buffet for 40 euros. Guten appetit!

Brasserie Le Cap in the Marriott Hotel in Cap d'Ail has a new chef. Alan Dann is British, and arrives with an illustrious reputation and impressive CV.