Chateau Clinet Pomerol wine and their Hungarian vineyards, Chateaux Pajzos, sommelier Massimo Sacco and executive chef Maryan Gandon, invite you to discover 2004 and 2000 Pomerol wines. A special menu has been created to perfectly complement the wine. The price of 140 euros includes both food and drink. Phone +377 93 50 65 00 for more details.
With resident DJ Funkyboy Fred, hats are de rigeur. A "surprise" for the first 80 people through the door.
We reported way back in August a story about the Japanese restaurant in the Metropole Hotel that was due to open in September. A new launch date has been set for 2 December and press releases reveal that the chef is Takeo Yamazaki, who trained with Joel Robuchon in Japan. Yoshi, meaning "kindness", will not only serve sushi, sashimi and maki, but also a selection of dishes a la carte, as well as sakes and green teas. Itadakimasu!
Celebrate with the winner or commiserate with the loser. Breakfast to mark the election of the 44th President of the United States.
Evening to celebrate beer. The 128th Chapter of the Order of the Golden Beer Mug get together to eat the finest food teamed with the finest beer. Price 150 euros including beer. For more information or to reserve places: +377 98 06 36 36.
Following a very entertaining Oktober Fest (Munich beer festival) at the Yacht Club last month, now the Hotel de Paris has plans to celebrate beer on 28 November. The 128th Chapter of the Order of the Golden Beer Mug (Chope d'Or) will be gathering in the Salle Empire for an evening of gastronomy and beer. Its mission is to promote the amber liquid by encouraging great chefs to develop menus combining haute cuisine and beer.
We've just released a new version of the site today. It's still in test mode and It won't look very different to those of you who have seen previous versions. However we've been making many changes to the technology.
