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Tasting of "grands Bordeaux" wines - Chateau Margaux, Chateau Lafite Rothschild, Petrus. 190 euros per person, maximum 12 people, reservations recommended.

Cheeses from Robert Bedot, suggested wine and cheese combinations by Giovanna Rapali. 49 euros per person. Limited places, reservation advisable.

Tasting of red wines and tapas, led by Giovanna Rapali, best young sommeliere of France (2001). Price 37 euros per person, limited places, reservation advisable.

The Maya Bay has built a new terrace so diners can eat out in the garden. Open from Tuesday to Saturday for lunch and dinner, the restaurant is located in the Roccabella building between the Meridien and the Monte Carlo Bay Hotel. For a long time the menu has been a favourite of fusion foodies and also includes a takeaway service. The new patio adds a touch of Japanese harmony to the eating experience, with water features, bonsai trees and bamboo.

If you're meeting friends after work, don't forget that Fusion happy hours in summer are from 19.00 to 21.00 on weekdays.

Dinner and speaker organized by the Jeune Chambre Economique de Monaco. Franck Biancheri will speak on the subject "Monaco in a Global Context: Evolution and Perspectives", how the Principality's role in the world will evolve in the future? Cocktail followed by dinner. Price 85 euros (discounts for members of the Jeune Chambre). Phone +377 92 05 20 19 for more information or to reserve.

Organic sandwich and salad cafe Tartine has a new chef.

Stephane Chenneveau joins the team after having been in charge of the kitchens at the Quai des Artistes since December 2004. He's also worked with Jacques Maximin, Regis Marcon, Alain Ducasse and Joel Garault.

Soul music, doors open 19.00, free entry.

Soul music, doors open 19.00, free entry.

Soul music, doors open 19.00, free entry.