All change at La Taverna

A new team are taking over La Taverna on the rue des Roses. The restaurant bar is located on the corner of the street, in a residential area near the Novotel. Local competition includes the Cyrnos Bar, the Saint Michel Bar Tabac, and the Deli Gourmet pizza delivery business. With no space for pavement tables, we're expecting a cosy place for the locals. We'll keep you posted.

Texan to return?

Rumour has it that the Texan restaurant in the Condamine district is to reopen. Regular visitors and residents will remember the old Texan, next door to Slammer's bar, closed a couple of years ago. We don't know yet if the new place will serve tex-mex and burgers like its predecessor, or even if it'll retain the same name. You can be sure that we'll tell you as soon as we find out.

Back to work

Today is officially La Rentree, a return to the office or school, and for many restaurants and bars this marks the end of the tourist season. Here at maBoum, we've marked places that change their opening hours according to the time of year, so you won't turn up and find the doors closed. If you see a red message under the name of a place saying opening hours vary according to season, make sure to check the notes for more details.

Thirsty for football

Fontvieille, Condamine and Port Hercule will become dry for a few hours in the afternoon of Friday 29 August. This is because Stade Louis II will be hosting the annual UEFA Super Cup football match between Manchester United and Zenit Saint Petersburg. The ban on alcohol sales lasts from 14.30 to 20.45, so you'll be able to have a glass of wine with your dinner after the kick off.

Turning Japanese

Having taken French cuisine to Japan, Joel Robuchon is now bringing Japanese cuisine to Monaco with his new restaurant called Yoshi. It's set to open in the Metropole Hotel in September and adds a new dimension to the other Japanese restaurants already established in the Principality. We now have the option to be able to dine on raw fish in a different place every day of the week.

New night club on the horizon

If you're interested in opening a new night club in Monaco, the Principality wants to hear from you. A section of Port Hercule, between the Stade Nautique and Rascasse corner, has been opened up to new businesses, and all the leases have been taken apart from one. With a surface of just over 800 square meters, the new night club will be on the same block as the recently opened Brasserie de Monaco, Tartine Monaco and Zest.

Tavernetta changes hands

La Tavernetta, a bar and restaurant in the old town, has recently been sold. There are lots of restaurants in this district of Monaco, on top of what we call the Rocher, or Rock, where you'll also find the Prince's Palace and the Oceanographic Museum. It's a popular destination for tourists who like to have lunch or refreshments at one of the cafes in the quaint, narrow streets.

Port Hercule brewing up a storm

The new micro brewery, Brasserie de Monaco, is fast becoming a favourite place for refreshment in the Port Hercule area. There are 3 beers on tap; "blonde" lager type, "ambree" ale type, and "blanche" light beer. Special brews will be added to the menu for seasonal occasions. Besides the beer being organic, the brewers are sourcing as much raw material as possible from local suppliers in France and Italy.

New lease of life for Porte d'Or

Residents of Monaco may remember La Porte d'Or, the Vietnamese and Chinese restaurant on rue Grimaldi that closed its doors a couple of years ago . Although located on a busy road, it was nonetheless appreciated as an alternative to the ubiquitous Franco/Italian restaurants and expensive gastronomic places. The good news is that the lease has recently been taken on by a new proprietor, so hopefully we'll soon see its golden gates opening again.

Waiter, there's a lobster in my glass!

Bloody Lobster... no, we're not fed up of seeing large crustaceans wherever we go in Monte Carlo. It's the name of a new cocktail invented by the barman at the American Bar and based on the traditional Bloody Mary. In addition to the usual ingredients, the new creation includes fresh, homemade lobster stock and it's finished off with a real lobster's head delicately balanced on the rim of the glass.

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