Pomerol promotion

2008-11-13 20:00

Chateau Clinet Pomerol wine and their Hungarian vineyards, Chateaux Pajzos, sommelier Massimo Sacco and executive chef Maryan Gandon, invite you to discover 2004 and 2000 Pomerol wines. A special menu has been created to perfectly complement the wine. The price of 140 euros includes both food and drink. Phone +377 93 50 65 00 for more details.

Never without my hat

2008-11-14 23:00

With resident DJ Funkyboy Fred, hats are de rigeur. A "surprise" for the first 80 people through the door.

Niki Belucci

2008-11-14 22:00

DJ playing house and electro music.


2008-11-18 21:00

Fireworks display to celebrate Monaco National Day.


2008-11-11 00:30

Local band Karma play cover versions of classic rock.

Japanese restaurant soon in Metropole

We reported way back in August a story about the Japanese restaurant in the Metropole Hotel that was due to open in September. A new launch date has been set for 2 December and press releases reveal that the chef is Takeo Yamazaki, who trained with Joel Robuchon in Japan. Yoshi, meaning "kindness", will not only serve sushi, sashimi and maki, but also a selection of dishes a la carte, as well as sakes and green teas. Itadakimasu!

I want a recount breakfast

2008-11-05 06:00

Celebrate with the winner or commiserate with the loser. Breakfast to mark the election of the 44th President of the United States.

Order of the Golden Beer Mug (Ordre de la Chope d'Or)

2008-11-28 20:00

Evening to celebrate beer. The 128th Chapter of the Order of the Golden Beer Mug get together to eat the finest food teamed with the finest beer. Price 150 euros including beer. For more information or to reserve places: +377 98 06 36 36.

Cheers! Beer at the Hotel de Paris

Following a very entertaining Oktober Fest (Munich beer festival) at the Yacht Club last month, now the Hotel de Paris has plans to celebrate beer on 28 November. The 128th Chapter of the Order of the Golden Beer Mug (Chope d'Or) will be gathering in the Salle Empire for an evening of gastronomy and beer. Its mission is to promote the amber liquid by encouraging great chefs to develop menus combining haute cuisine and beer.

New version of maBoum released

We've just released a new version of the site today. It's still in test mode and It won't look very different to those of you who have seen previous versions. However we've been making many changes to the technology.

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