2012-10-17 00:00
2012-10-20 23:59
Venue:
Cooking demonstrations, tastings and workshops
From 17th to 20th October, during Semaine du Gout, chefs give daily demonstrations and workshops. Schedule:
- Wed 17 Oct, David Faure
11:00-13:30, demonstration and tasting
14:00, 15:15, 16:30, hourly workshops for children over 7 years - Thu 18 Oct, Jean-Michel Llorca
11:00-14:00, demonstration and tasting
14:30, 16:00, 17:30, hourly workshops on lemon flavoured and caramel flavoured macaroons - Fri 19 Oct, Frederic Galland
11:00-14:00, demonstration and tasting
14:30, 16:00, 17:30, hourly workshops on aperitifs - Sat 20 Oct, Jean-Luc Pele
11:00-14:00, demonstration and tasting
14:30, 16:00, 17:30, hourly workshops on chocolate