2012-09-14 19:30
Venue:
Gourmet dinner and wine tasting
Photo source: Bellvale WineNetworking evening with food and Australian wine tasting for 85 euros per person, all inclusive:
- sparkling aperitif with amuse bouche
- blue shrimp minestrone, bergamot ginger brith (sic), caviar pasta
- roasted sea bass fillet, lemon thyme sweet potato, vanilla, starfruit
- wild cherry jus sorbet
- braised farm veal, rosemary, summer vegetables
- burrata buffalo milk flower, blackcurrant apricot fruit paste
- infused wood strawberries, lemon verbena yogurt sorbet, meringue fingers
- coffee, tea, petit fours
Each course is teamed with a Bellvale wine. The dinner is limited to 32 seats only and is attended by a special guest from Australia, Bellvale Winery owner John Ellis.
Bellvale is a small, family-owned winery in a region that mirrors the terroir of Burgundy. It produces cold-climate and long-living Chardonnay and Pinot Noir. Wines are not available in shops, supermarkets, nor on the internet, and normally retail at 25 to 40 euros per bottle.
More information on organizer's website: Club Vivanova.
