2012-06-07 19:30
Venue:
New World wines and seafood tasting
An evening of seafood matched with New World wines. Professional Bradley Mitton provides tasting guidance for five wines from various premium wine regions in the southern hemisphere. Seating is limited to thirty.
Seafood and wine tasting menu:
- fresh oysters with Taylor Ferguson sparkling brut, Riverina, Australia
- grilled marinaded baby calamri with SAAM Sauvignon Blanc 2011, Paarl, South Africa
- grilled queen scallops with Sliding Hill Sauvignon Blanc 2011, Marlborough
- poached scampi and guacamole mousse with Sliding Hill Pinot Noir 2009, Marlborough, New Zealand
- grilled whole red mullet with Woodlands Shiraz Rose 2011, Riverina, Australia
Price 60 euros includes the tasting menu, coffee and water. More information and reservations from booking[at]vivanova-newsletter.com.
