2012-03-30 20:00
Venue:
Spring dinner (diner du printemps)
The Association Slow Food Monaco Riviera Cote d'Azur is enjoying a spring dinner with a Monaco Beer theme. Celebrating the tapping of Brasserie's barrel of spring beer, with a menu devised using Piedmont products by chef Laurent Godano of the Explorers Pub, including a slow, fast food burger.
- open to members and non-members
- reservation obligatory with slowfood[at]monte-carlo.mc
- limited places
The Association Slow Food Monaco Riviera Cote d'Azur works to promote healthy, natural food production on a small, durable scale. Brasserie de Monaco brews with organic malt, non-filtered, non-pasteurised.
