2012-12-13 20:00
Venue:
Networking dinner and wine tasting
Normally a members only event, the December soiree is exceptionally open to non-members, price 230 euros per person. Program:
- 19:30, cocktail aperitif with Champagne Perrier-Jouet Grand Brut, and The Glenlivet Whisky, special guest Alain Ducasse
- 20:30, dinner in the Salle Empire, menu designed by Franck Cerutti, executive chef of the Louis XV
tasting of Rhone Valley grands vins, including condrieue and cote-rotie, from the domain E Guigal, with special guests Philippe and Eve Guigal, who will present the wines - 23:15, evening ends
Monte Carlo Wine and Business Club (WBC) is part of a European network of business leaders and amateur wine buffs. For more information visit the organizer's website: Wine and Business Club, or contact Virginie Servant at the Hotel de Paris on +377 98 06 88 19.
