2012-10-11 19:30
Venue:
Networking dinner and wine tasting
Members only event, 170 euros per person (to be confirmed)
Program:
- 19:30, cocktail aperitif, Champagne Perrier-Jouet Grand Brut, The Glenlivet Whisky
- 20:30, dinner in the hotel gardens, designed by Franck Cerutti, executive chef of the Louis XV
special guest Yves Barsalou
tasting of Chateau Lafon-Rochet, with special guest Michel Tesseron
Champagne Perrier-Jouet - 23:15, evening ends
Monte Carlo Wine and Business Club (WBC) is part of a European network of business leaders and amateur wine buffs. For more information visit the organizer's website: Wine and Business Club, or contact Virginie Servant at the Hotel de Paris on +377 98 06 88 19.
