2012-03-21 19:30
Venue:
Gourmet dinner and wine tasting
Seven Australian Shiraz Vintages with a seven course Mediterranean fusion gourmet dinner in Zest's private dining room.
- 60 euros fully inclusive
- reservations to booking[at]vivanova-newsletter.com
New World wine professional Bradley Mitton guides guests' tasting of seven Shiraz wines from six diverse wine-growing regions in Australia. Wines are paired with a gourmet menu:
- Taylor Ferguson sparkling shiraz + prawn tempura with teriyaki glaze
- Mancini Vignerons selection shiraz cabernet + tandoori veal meatballs
- 2009 Barking Owl shiraz viognier + roast duck breast with apricot jus
- 2007 Hundred Tree Hill shiraz + marinated ribs with spring vegetables
- 2008 Meerea Park The Aunts shiraz + lamb cutlet with Riviera bayeldi
- 2007 Meerea Park Alexander Munro shiraz + beef filet, polenta taragna and trufflewine sauce
- 2005 Liebichwein The Darkie shiraz + bitter guanaja chocolate moelleux
More information from the event organizer's website: Club Vivanova.
