2012-02-22 19:00
Venue:
Special menu and wine selection
Jointly organized by the venue and Foodies Cooking. Price 60 euros per person includes 3 glasses of wine selected and presented by the Cave de Max's Max Minto, paired with dishes on the menu:
- peking duck and hoisin sauce spring rolls
- chicken satay with peanut sauce
- sea bream with ginger,lemongrass and chives blossoms
- marinated beef rolled in spicy asian herbs with pomelo salad
- pandan leaf and coconut milk cake
Only 2 places left (9 Feb 2012). More information and reservations +33 4 93 44 66 83.
