2012-02-23 19:30
Venue:
Dinner and degustation
Organized by wine club The Twelve, with wine professional Bradley Mitton. Featuring Australian wines:
- Meerea Park
- Hunter Valley
- New South Wales
- Deep Woods Estate
- Margaret River
- Western Australia
Wines are matched with the menu:
- amuse bouche
- marinated sea bream filet
- cod flakes with fresh herbs
- mini ravioli with fresh tomato and sage
- roast beef with pepper
- bitter chocolate covered fondant caramel cream
- coffee or tea with petit fours
Full menu available from the club website: Argentine menu Feb 2012.
