2012-01-25 19:30
Venue:
Tasting party to welcome 2012
Six premium wines to taste with dinner and gourmet chocolate. 50 euros per person, includes a kir aperitif, all wines, dinner menu, coffee and water:
- wines from Australia, New Zealand and South Africa
- BLYSS chocolate beans and pearls tasting
- Fairmont Chef Xavier Adeline's regional menu includes verrines, salads, pasta, risotto, roast beef and salmon ballotine
New World wine professional Bradley Mitton presents the evening with BLYSS chocolate owner Alyssa McDonald.
Space is limited to 80, and as previous events have sold out fast, early reservation is recommended through info[at]mittonwines.com.
Possible discounts for members of Club Vivanova. More information from website: Club Vivanova.
