2011-12-31 20:00
Venue:
Adult menu with champagne
Price for adults includes half bottle of champagne:
- mise en bouche - foie gras or vegetable tartare
- starter - salad with prawns and smoked salmon
- main course - veal fillet with ricotta ravioli and marrow puree
- vegetarian option - vegetable risotto with parmesan
- dessert - chocolate fondant with red fruit coulis
- coffee and mignardises
Kids' menu for under 12s includes a mixed platter of mini hamburger, chicken fingers, fish in breadcrumbs and chips, followed by cookie ice cream. Also includes a litre of fruit juice or fizzy drink or cordial.
