95 euros, 4 courses

2011-12-31 20:00
Venue: 

Festive menu

  • welcome glass of champagne
  • trio of starters: prawn cocktail, smoked swordfish, spring rolls with artichokes
  • ravioli with black truffle
  • veal fillet in pastry, perigourdine sauce
  • vacherin cheese with red fruits

Contact venue for more information.