2011-12-31 20:00
Venue:
Fish based menu
Price includes 1 bottle of wine per 3 people, water and coffee.
- welcome drink and amuse bouche
- 4 first starters
fish composition, red prawns, tuna tartare, sea bass carpaccio - 3 second starters
scallops, small swordfish roll, scampi - pasta duo
monkfish risotto with white truffle and crunchy asparagus, marrow mezzalune with seafood and leek sauce - main dish - turbot
- dessert - lemon cream baba on pineapple with maraschino
