2011-12-31 20:00
Venue:
4 course menu
- amuse bouches
- sea food platter or foie gras terrine or smoked and marinated salmon
- lemon and vodka sorbet
- grilled sea bass with asparagus or stuffed turkey or grilled beef fillet
- New Year's Eve chocolate gateau or chestnut and vanilla baked alaska
Full menu details on restaurant website: Quai des Artistes Reveillon.
