2011-12-31 20:30
Venue:
New kitchen team for New Year
190 euros per person excludes drink, but there are special wines available for the occasion, including 2005 Magnum Chalbert and a South African Merlot that was served for Prince Albert's wedding.
- New Year appetizers
- trilogy of duck foie gras: terrine, pan-fried, ice cream
- roast scallops with truffle, mashed parsnip with turmeric, perigourdine sauce
- filet of farm raised veal, jerusalem artichoke and balsamic, salpicon of marrow and swede with roast hazlenuts
- lemon cream, vodka sorbet
- pistachio and morello cherry dome, puffed rice wafers, yoghurt and praline flavoured ice cream
