2011-12-31 20:00
Venue:
Dinner followed by DJ until early hours
Start the evening with dinner, 70 euros menu excluding drinks (see below). Followed at 23:30 by DJ Saad mixing music until the early hours (open to the public).
Menu
- aperitif dish of scallops, flambeed scampi, and smoked Norwegian salmon
- pan-fried foie gras with raspberry coulis
- langoustine risotto and wild sea bass tortello
- duck breast with vegetable brochette and veal grenadin with wild mushrooms
- macaroon and tiramisu with strawberries
- black and white chocolate petits fours
More information and reservations + 377 97 97 07 07.
