2011-12-31 20:00
Venue:
6 course dinner, drinks optional
Two prices, 100 euros excluding drinks, or 150 euros for selected wines with food. Live folk music from Jessica Grosman, party gifts at midnight. Reservations +377 97 98 70 70.
Menu:
- old fashioned vegetable veloute with truffle coulis
- duck foie gras terrine, marjoram and celery leaf biscuit, Granny Smith apples "maturini"
- poached lobster with oriental "nage", baby vegetables with tapioca
- medallions of venison with sansho pepper, pears poached in wine, caramelised chestnut shavings
- raspberry granita
- chocolate surprise, fizzy sugar, lime flavoured Italian cream, red fruits drink
- glass of champagne
- half litre of water
- coffee
