2011-12-15 19:30
Venue:
Networking dinner
Organized by Monte Carlo Wine and Business Club, last networking event for 2011. Guests:
- Bernard Magrez, Chateau Pape Clement
- Herve Deschamps, Caves Perrier Jouet
Executive Chef of the Hotel de Paris, Franck Cerutti has created a special menu to match the wines:
- duck foie gras in quince gelee with 2004 Champagne Perrier Jouet Belle Epoque
- confit of reinettes apples
- Normandy scallops with black truffle, chicory and salsify with 1998 Champagne Perrier Jouet Belle Epoque
- roast Bresse pigeon with 2004 Pape Clement Pessac Leognan Rouge and 2006 Pape Clement Pessa Leognan Rouge
- Monalisa potato puree with salmis sauce
- Pineapple and lime delice, pineapple sorbet, with Champagne Perrier Jouet Belle Epoque Rose
Subscription to Wine & Business Club required. Program:
- 19:30, aperitif cocktail
- 20:30, dinner and tasting
- 23:15, close
More information from organizer's website: Monte Carlo Wine and Business Club, phone +377 98 06 88 19, or email wbcmontecarlo[at]sbm.mc.
