2011-12-31 21:00
Venue:
Menu devised by Chef de Cuisine Frederic Rames
Price includes DJ entertainment and:
- glass of champagne and mise en bouche
- lobster and mango tiramisu, mesclun with truffle and parmesan shavings
- John Dory cooked with basil, tomato confit and swiss chard, with stuffed courgette flower
- mille feuille style roast filet de boeuf and duck foie gras, sweet potato gateau and panisse with truffle
- bitter chocolate flavoured with basil and wild strawberries, passion fruit and sweet pistou sorbet
- coffee and home made petits fours
Drinks not included. Information and reservations to Sophie on H5275-fb[at]accor.com or +377 99 99 83 43.
