2011-09-29 10:00
Day of gastronomy
For members of CREM and their guests:
- 10:00, cookery class lasting 1h30 with Franck Cerutti, executive chef of the Hotel de Paris
learn how to make risotto with wild mushrooms (cepes) - 12:15, lunch, seasonal club menu including wines
- 19:00, at the CREM club house
cocktails and canapes prepared by the Louis XV team
talk by Alain Ducasse, who sill sign his book "J'aime Monaco, ma Mediterranee en 170 adresses"
More information and reservations: +377 97 98 01 77.
