2011-02-14 20:00
Venue:
Special 5 course menu for 2 at 190 euros
Drinks not included:
- fresh oysters, caviar ice-cream
- foie gras lollipop with cinnamon, pineapple and mango chutney
- lobster ravioli with fresh coriander and ricotta
- slow cooked loin of veal with morilles mushrooms, light celeriac and truffle mousseline
- pre-dessert
- dark chocolate cube, banana sorbet with hazelnut chips
