2011-02-14 19:00
Venue:
Champagne aperitif and dinner at 105 euros.
Glass of champagne at the Blue Gin Bar, followed by dinner at the Blue Bay restaurant. Chef Marcel Ravin's menu with subtle spices. Drinks not included.
Syndicate
Champagne aperitif and dinner at 105 euros.
Glass of champagne at the Blue Gin Bar, followed by dinner at the Blue Bay restaurant. Chef Marcel Ravin's menu with subtle spices. Drinks not included.