2011-05-28 18:00
Venue:
Cooking class
Chef Jimmy Desrivieres of the Meridien Beach Plaza teaches you how to prepare smoked salt encrusted sea bass, potatoes cooked "English" style, small salad, and Nantaise sauce. More information and reservations, +377 93 15 78 88.
Further cookery classes at the Meridien:
12 Jun 2011
26 Jun 2011
