2011-04-23 18:00
Venue:
Cooking class
Chef Jimmy Desrivieres of the Meridien Beach Plaza teaches you how to prepare squid sauteed with violet artichokes and chorizo, Pata Negra ham, small black olives, and herb "jus". More information and reservations, +377 93 15 78 88.
Further cookery classes at the Meridien:
14 May 2011
28 May 2011
12 Jun 2011
26 Jun 2011
