2011-03-17 18:00
Venue:
Cooking class
Chef Jimmy Desrivieres of the Meridien Beach Plaza teaches you how to prepare Pyrenean lamb with tandoori spices cooked for 7 hours, carrot, orange and seasonal vegetable puree, "jus" with argan oil. More information and reservations, +377 93 15 78 88.
Further cookery classes at the Meridien:
31 Mar 2011
9 Apr 2011
23 Apr 2011
14 May 2011
28 May 2011
12 Jun 2011
26 Jun 2011
