2011-02-03 18:00
Venue:
Cooking class
Chef Jimmy Desrivieres of the Meridien Beach Plaza teaches you how to prepare roast scallops, vanilla flavoured tomato chutney, and sauce "vierge" with exotic fruits. More information and reservations, +377 93 15 78 88.
Further cookery classes at the Meridien:
17 Feb 2011
3 Mar 2011
17 Mar 2011
31 Mar 2011
9 Apr 2011
23 Apr 2011
14 May 2011
28 May 2011
12 Jun 2011
26 Jun 2011
