2011-01-06 18:00
Venue:
Cooking class
Chef Jimmy Desrivieres of the Meridien Beach Plaza teaches you how to prepare saddle of venison, celery and chestnut puree, and red currant sauce. More information and reservations, +377 93 15 78 88.
Further cookery classes at the Meridien:
20 Jan 2011
3 Feb 2011
17 Feb 2011
3 Mar 2011
17 Mar 2011
31 Mar 2011
9 Apr 2011
23 Apr 2011
14 May 2011
28 May 2011
12 Jun 2011
26 Jun 2011
Source:
