2010-12-31 20:00
Venue:
Menu excluding drinks, 120 euros
- Amuse bouches
- seafood platter OR foie gras, apple chutney and brioche OR duo of salmon
- lemon vodka sorbet
- sea bass with asparagus OR stuffed turkey, vegetables and wild mushrooms OR steak
- plate of chocolate desserts OR chestnut vanilla Norwegian omelette
