2010-12-09 10:00
Venue:
Meridien's chef shares his knowledge
Preparation of a main dish, followed by tasting with the chef. Several dates:
- 11th Nov, large prawns, curried sweet potato puree
- 25th Nov, sea bream stuffed with shrimp and mushrooms, swede puree
- 23rd Dec, terrine de foie gras, exotic fruit compote
For more information and to reserve, phone +377 93 15 78 88.
