2010-09-25 08:00
Venue:
Learn from a top class chef
Classes given by chef Jean-Claude Brugel and his second in command Michel Lions. Price 130 euros per person, 50% reduction for 2nd person of a couple. Price for lunch guest 70 euros. Dates:
- 25 Sep - bouillabaisse
- 5 Oct - wild sea bass
- 13 Oct - forest floor cuisine
Typical day includes:
- Breakfast briefing at the Deck restaurant
- Distribution of notepads, instructions, toques and aprons
- Kitchen work: starter, main, pastry
- Aperitif
- Sampling prepared dishes
Participants receive diploma and gift. For more information and reservations, phone + 377 98 06 52 01 or +33 4 93 28 66 66.
