Ethical food discussion

2010-05-27 18:30

Live radio broadcast from Radio Ethic

FRENCH LANGUAGE. Monthly live broadcast on the theme of sustainable development, open to the public . This month the subject is organic food, local and seasonal produce, and the slow food movement. Taking part are:

  • Maryan Gandon, chef of the Fairmont Hotel
  • journalist Noel Fantoni
  • Jean-Pierre Rous, President of the Monaco and SE France Slow Food Convivium
  • Marc Brunoy