2010-04-17 20:30
Venue:
SOLD OUT: Red wines evening
By Vistamar chef Joel Garault, in conjunction with Grand Cru Monaco, in the Salon Excelsior. 120 euros, reservation essential, info[at]grandcrumonaco.com.
Syndicate
SOLD OUT: Red wines evening
By Vistamar chef Joel Garault, in conjunction with Grand Cru Monaco, in the Salon Excelsior. 120 euros, reservation essential, info[at]grandcrumonaco.com.