2009-12-31 20:00
Venue:
Festive food to welcome 2010.
Price 145 euros starting at the oyster bar, with live cooking. Menu includes vegetable tempura, lobster ravioli, marinated langouste sashimi, turbot with seafood, beef fillet en croute, duck foie gras with truffles, and to finish, guanaja chocolate souffle with Grand Marnier.
