2009-12-31 20:00
Venue:
Three courses, several choices.
Price 130 euros per person:
- Spinach, bacon and mushroom salad OR patanegra ham OR foie gras OR 3 types of carpaccio OR beef carpaccio OR half a lobster OR scallop carpaccio
- Chateaubriand Black Angus for 2 OR Black Angus rib of beef (enough for 2) OR Black Angus entrecote OR Black Angus fillet on the bone (10 euros extra) OR beef fillet OR entrecote OR veal OR risotto OR Chilean seabass
- Chocolate and orange souffle OR gianduja chocolate with hazlenuts and caramelized clementines
