2009-12-31 20:00
Venue:
Dinner and entertainment.
Menu 150 euros, wines from 30 euros per bottle. Entertainment provided by Brazilian dancers and DJ.
- Amuse-bouches
- Grilled duck foie gras, apple and ginger chutney
- Lobster with artichoke, champagne sabayon
- Carnaroli rice risotto with white truffle butter
- Fillet of beef with jus flavoured with foie gras and truffles
- Chavignol goats cheese with black truffle
- Red fruit crumble with Amaretti, and mandarin sorbet
