2009-12-31 20:00
Venue:
Festive menu in Fontvieille.
Italian restaurant set menu for 150 euros:
- Aperitif
- Artichoke salad with parmesan
- Catalan lobster
- Culatello di Sauris salami and brioches
- Ricotta and spinach raviolis with butter and sage
- Langoustines with pureed potatoes
- Fresh pineapple flavoured with Sicilian mandarin oranges
- Pandoro (sweet bread) with chocolate sauce
- New Year's raisins (one for every chime of midnight)
- Coffee
After midnight, sausage and lentils, half a bottle of Taittinger champagne for every couple, live music and dancing with Roberto Ronco.
