2009-12-31 20:00
Venue:
Festive menu to welcome 2010.
Menu for 89 euros per person.
- Verrine of quail's eggs and Aquitaine caviar
- Terrine of goose foie gras, with onion jam and rustic bread
- Creamy risotto, baked lobster
- Layers of Charolais beef fillet, Parma ham and duck foie gras, with mushroom stuffing and red wine sauce, pureed potatoes with truffle oil, and baby vegetables
- Red fruits "entremets" with chibouste cream
- Coffee and mignardises
