2022-09-02 12:15
2022-09-02 20:00
Lunch and dinner prepared by Michelin-starred chefs
Special menu created and prepared by Alain Ducasse in collaboration with Emmanuel Pilon, and 3-starred chef Clare Smyth of Core in London.
Lunch from 12:15, dinner from 19:30, 750 euros pp incl drinks.
- Event info: Inspiration by Monte Carlo Societe des Bains de Mer
- Event program: Alain Ducasse x Clare Smyth Four-Hands Dinner
- Contact: +377 98 06 88 64, Reservation-McBay[at]montecarlobay.mc
One of a series of dinners prepared jointly by a Monte Carlo SBM chef and a visiting chef, both with Michelin stars.
