2010-01-01 12:00
Venue:
Festive lunch to welcome 2010.
Menu does not include drinks, price 160 euros.
- Champagne with amuse-bouche
- Smoked salmon roll stuffed with salmon mousse and roe
- Scallops with Fregula Sarda pasta cooked risotto style, and lobster sauce
- Sea bass, sea urchin, melba toast and spinach
- Venison OR Colvert duck fillet, with citrus fruit gratin and potato puree
- Cheeses
- Chilled fruit soup and cream cheese cake
