2009-12-25 12:00
Venue:
Festive menu.
Menu does not include drink, price 190 euros.
- Champagne with amuse-bouche
- Duck foie gras and leek in gelee, with dandelion salad
- Scallops with chestnut confit and black truffles
- Lobster poached in a delicate coral butter nage
- Spit roasted capon and potato puree
- Cheeses
- Yule logs
