2009-12-24 20:00
Venue:
Festive meal.
Menu does not include drinks, 230 euros.
- Champagne and amuse-bouche
- Smoked salmon and caviar on an aniseed tart
- Duck foie gras with shredded endive
- Black truffle in a boillon with cod croustillant
- Venison OR Colvert duck fillet, with citrus fruit gratin and pureed potato
- Cheeses
- Mascarpone cream in a coffee infusion
