2021-06-12 12:15
Venue:
Lunch prepared by Michelin-starred chefs
Special menu created and prepared by Franck Cerutti and 1-starred chef Riccardo Camanini of Lido 84, Lake Garda, Italy.
- Menu: 250 euros
- Contact: +377 98 06 88 88, +377 98 06 88 64, restaurantshoteldeparis[at]sbm.mc
On of a series of lunches and dinners prepared jointly by a Monte Carlo SBM chef and a visiting chef, both with Michelin stars.
